The Franco family had quite a nice Saturday, despite the chilly, rainy weather. Among other activities, we made lengthy appearances at two parties!
1 lb turkey breakfast sausage (1 roll)
8 eggs, scrambled with a fork
8oz (1 bag) shredded sharp cheddar cheese
- Brown the sausage.
- Add scrambled egg and cheese. Don’t cook the eggs entirely–leave them a little bit liquid-ey.
- Cut the biscuit dough circles into thirds and spread each third into a muffin cup.
- Spoon the egg/cheese/sausage mixture into each muffin cup. Usually, I get about 18-20 generously-filled muffin cups out of this recipe.
- Bake at 375 degrees for 12 minutes.