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Erin Franco

Cookie dough brownies

Humble Handmaid

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2012 30 Apr

Do you want to be famous?

Do you want to bring a huge smile to the face of any normal sweet-eating human being? 
Then try this recipe I adapted from Blossoming Joy and Brown Eyed Baker. It’s pretty awesome. πŸ™‚ The cookie dough has no eggs in it, so there’s no guilt when you lick the bowl. Or the mixer attachments. 
                                             
                                          
COOKIE DOUGH BROWNIES

Brownie Layer
1/2c softened butter
1c semisweet chocolate chips
1c sugar
3 eggs
1tsp vanilla
1 1/4c all purpose flour
1/4tsp baking soda
Melt the chocolate chips. Cream the butter and sugar. Add eggs and vanilla, then stir in melted chocolate. Combine flour and baking soda and add to the mixture. Use a 13x9x2 pan and bake at 350 degrees for 16-22min. 

Cookie Dough Layer
1/2 softened butter
1/2c brown sugar
1/2c white sugar
3tbsp milk
1tsp vanilla
1c flour
1c semisweet chocolate chips
Cream butter and sugars. Beat in  milk and vanilla. Add flour. Stir in chocolate chips. Use hands to spread batter over the top of the cooled brownies. 
Tips and tricks: 
  • If you happen to accidentally melt the chocolate chips you meant to save for the cookie dough layer, DON’T WORRY. Mix the chocolate into the rest of the cookie dough ingredients and everything will still taste awesome. πŸ™‚
  • If you’re going for neatness, I’d suggest cooling the brownie layer completely before spreading the cookie dough on it, then chilling the pan again. That way, the bars will be easy to cut neatly into squares with a knife. 


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1 Comment · Last Updated: May 29, 2015

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  1. melody says

    April 30, 2012 at 8:14 pm

    Oh man, you are not kidding… these are sooo good and will indeed make you famous with children and big people everywhere. πŸ™‚ Thanks for sharing my link!

    Reply

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Hi there!

I'm a south Louisiana girl, Catholic wife, writer, speaker, and mother of six. Since I started my blog way back in 2009, life has been a roller coaster of babies, plot twists and a plane crash or two. I've been chronicling things here as I've been learning to love and suffer and laugh and trust in the goodness of God in the ordinary and the extraordinary--with a little espresso and a lot of Divine Mercy. Read More…

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